| #3492608 in Books | Stackpole Books | 1997-07-01 | Original language:English | PDF # 1 | 8.50 x5.50 x.50l, | File Name: 0811728609 | 160 pages |
||0 of 0 people found the following review helpful.| Not for me|By B.H.|I do a lot of cooking at home and love to cook good meals while camping, rafting, backpacking, etc. As I always say, I might not be able to control the weather on this trip, but I can control the quality of the food. So we eat well. This just didn't live up to my expectations for new ideas. A beginner might find it more useful. Thus, I returned it.|1|About the Author|Claudia Pearson is rations manager for the National Outdoor Leadership School's Rocky Mountain Branch. The National Outdoor Leadership School is the leading educational organization for outdoor skills and leadership and offers courses in the wo
50 drawings 5 x 8 More than 150 recipes and variations are presented in this revised and updated NOLS classic. Features sections on nutrition, meal planning, packaging, equipment, open-fire cooking and maintenance.
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You easily download any file type for your device.NOLS Cookery: 4th Edition (NOLS Library) | National Outdoor Leadership School (U. S.). I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.
