(Ebook pdf) Beyond Gorp: Favorite Foods from Outdoor Experts
·•●- Yvonne Prater, Ruth D Mendenhall ·•●-
| #3280391 in Books | Color: No Color | Mountaineers Books | 2005-01-24 | 2005-01-24 | Original language:English | PDF # 1 | 8.24 x.59 x5.46l,.72 | File Name: 0898868904 | 224 pages | Authors: Yvonne Prater and Ruth D Mendenhall | ISBN: 9780898868906
||1 of 1 people found the following review helpful.| Not Trail Food|By z b|This book is simultaneously below and above practicality. The title is "Beyond Gorp" and the byline says "Favorite trail recipes from outdoor experts..." "Outdoor cooking basics, food drying techniques." So far I seem like the target audience. It begins "Outdoor activities such as hiking, climbing, skiing, snowshoeing, and kayaking ..." & "easier to||Resourceful and interesting recipes that are sure to spark the imaginations of those in a camp-cuisine rut. (Adventure Sports Journal)
All of the recipes would be a good addition to rafting trips, fishing trips, or just plain car camping. (<
* 133 recipes for camping and backpacking
* Stories behind the recipes and the people who contributed them
* Includes tips on outdoor cooking basics, food drying techniques, and trail food lore
Some of the recipes in Beyond Gorp are prized for their camping and backpacking practicality. These include food such as Lead Bread (a brick-like loaf that will keep indefinitely and survive even an air drop). But then there a...
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You can specify the type of files you want, for your device.Beyond Gorp: Favorite Foods from Outdoor Experts | Yvonne Prater, Ruth D Mendenhall. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.
