[Library ebook] Backpack Gourmet: Good Hot Grub You Can Make at Home, Dehydrate, and Pack for Quick, Easy, and Healthy Eating on the Trail






 | #899806 in Books |  Linda Frederick Yaffe |  2002-12-01 | Ingredients: Example Ingredients | Original language:English | PDF # 1 |  8.25 x.44 x5.50l,.0 | File Name: 0811726347 | 147 pages

 | BOOK, BACKPACK GOURMET,


||0 of 0 people found the following review helpful.| This food goes straight from stomach to heart!|By Samstew|This book changed my backpacking life!
You'll look forward to every meal you cook from Linda's book, and all the hard work is done at home, NOT on the trail.
No bottles of oil, or other heavy things that spill to bring, or complex mixing to do at camp when you're brain's gone along with your energy after a har|From Library Journal|Yaffe, a librarian, camper, and author of High Trails Cookery, offers more than 150 recipes for hikers seeking an alternative to the expensive, often boring, freeze-dried prepared meals that are sold in stores. Most of them are for dishe

Meals on the trail can be as delicious and varied as meals prepared at home. You can create meals to suit your tastes or diet--vegetarian, low fat, Asian, Italian. Meals prepared and dehydrated at home are compact and lightweight, perfect for the backpacker, and safer than packing perishable foods. The author shows how to prepare the meals so that they will travel well and will be easy to reconstitute in camp. The easy step-by-step instructions detail how to cook and dr...


[PDF.ah45]  Backpack Gourmet: Good Hot Grub You Can Make at Home, Dehydrate, and Pack for Quick, Easy, and Healthy Eating on the Trail
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