| #2854739 in Books | Horizon Publishers, an Imprint of Cedar Fort, Inc. | 1998-01-01 | 1998-01-01 | Original language:English | PDF # 1 | 8.90 x.60 x6.00l,.0 | File Name: 0882903284 | 222 pages |
||1 of 1 people found the following review helpful.| A MUST for every campfire chef.|By Michelle Bernhardt|This is the best camp cookery book that I have read in a long time. Although, some of the content is rather dated (after all the first printing date is 1988). Most everything in this book is timeless. The chapter on campfire baking is great and the author is correct in saying that it is a dying art. The book focuses on
This is a book for camp. You won't find recipes for pheasant tarragon or oyster-stuffed goose here; this book is meant to be carried and used. In camp. On overnight bivouacs along canoe trails and on week-long elk camps. The information it contains is solid, valuable and based on real experience. Much of it is just not available anywhere else. Written from the viewpoint of an author who is an experienced outdoorsman, an accomplished outdoor writer and photographer, and ...
[PDF.my61] The Practical Camp Cook Rating: 3.79 (546 Votes)
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You can specify the type of files you want, for your device.The Practical Camp Cook | Fred Bouwman. I really enjoyed this book and have already told so many people about it!
